Gluten Free Scones

To follow on from what I am now calling my "dietary requirement friendly cupcakes", I've worked out a gluten free scone recipe using gram flour. I like gram flour. It's not got that odd chalkiness of many GF flours, and as it's just one ingredient, doing the basic chemistry stuff behind the baking is easier.

That and it's way cheaper. You can just buy gram flour in the "world foods" section at any supermarket, often in a yellow and red pack, for reasons I have yet to fathom. Or from your nearest Indian or Middle Eastern market. I have also seen it sneaking into the free-from sections.

That's the set up, now for the recipe. I am working on making these as dietary requirement friendly as the above cupcakes, but for now they're just very good gluten free scones.